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Our Dining Service

At St. Mark's, we believe strongly in providing wholesome nutritious meals and offering nutrition education programs for the our community. 

Lunch is available each full day that school is in session. Regional and theme menus featuring homemade entrées and choices of side dishes will be served with each day, presenting foods that follow the guidelines of a balanced program established for our students.

Due to the impact of COVID-19, we are working in partnership with our food service provider, Flik Independent School Dining, to minimize the spread of germs, while still offering as many options for our students as possible. We have added more FAQs below that speak in more specifics to how our dining program is adjusting to this new environment. 

Dining Frequently Asked Questions

Food for Thought

Our Food Philosophy

Educating the whole child at St. Mark’s includes preparing our students for learning and establishing healthy habits. A healthy lifestyle combines exercise, rest and recreation, and a balanced diet to keep the mind and body strong and capable of achieving the goals each student has for today and tomorrow.

At St. Mark’s, we recognize that eating habits, healthy or otherwise, are established in childhood; therefore, learning about nutrition is an important part of the curriculum for a child. Growing a child’s interest in food selections is a marathon, not a sprint, and we partner with our parents to nurture these habits in our students. We believe food that enhances learning contains an appropriate balance of protein, carbohydrates, and fat, limits sodium and processed sugars, contains fruit and vegetables, and moderates portion size relative to the person consuming the food.

Meet the Chef

Sergio Diaz, Flik Dining

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